Our Menu
All steaks are Certified Angus Beef® Prime. We are not responsible for the appearance or taste of medium-well to well-done steaks. | *These items may be cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Antipasti
Carpaccio*
$26.00
Certified Angus beef ® prime filet, capers, red onion, honey-truffle vinaigrette, Parmigiano Vacche Rosse.
Calamari Ripieni
$19.00
Rapini, roasted garlic, tomato, olive oil, La Cà Dal Non balsamic vinegar.
Salumi e Formaggi
$26.00
Assorted meats, cheeses, accompaniments.
Cozze e Vongole
$22.00
Clams and mussels, golden raisins, shallots, garlic, crushed chilis, white wine, olive oil, San Marzano tomatoes, crostinis.
Torta Di Granchio
$24.00
Blue lump crab, bell peppers, lemon-basil aioli
Polpette Di Primo
$14.00
Meatballs, pomodoro, roasted pepper, crustini, basil pesto, Vacche Rosse
Zuppa e Insalata
Zuppa di Funghi e Cipolle
$16.00
Wild mushrooms, Vidalia onions, ciabatta, fontini.
Brodetto di Pesce
$20.00
Mussels, clams, shrimp, fish, calamari, saffron, crostini.
Chopped Salad
$13.00
Honey gem, cucumber, tomato, roasted pepper, olives, red onion, aged red wine vinaigrette.
Caesar
$12.00
Honey gem, focaccia, grilled lemon, white anchovies.
Tricolor
$14.00
Arugula, radicchio, endive, watercress, golden raisins, orange segments, gorgonzola dolce, candied pecans, olives, red onion, limoncello vinaigrette.
Burrata
$16.00
Arugula, pickled candy beets, charred cauliflower, sun-dried tomato pesto, La Cà Dal Non balsamic vinegar, olive oil.
Primi Piatti
Tagliatelle Alla Bolognese
$24.00
Pork, beef, tomato, ragu, Parmigiano Vacche Rosse.
Lasagne Alla Bolognese
$25.00
Bechamel, bolognese, ricotta, tomato, ragu, Parmigiano Vacche Rosse.
Bucatini Alla Carbonara
$22.00
Egg, Pecorino, guanciale, pepper.
Bucatini Alla Carbonara Di Mare
$35.00
Dry sea scallops, wild red shrimp, calamari, branzino, guanciale, pecorino
Gnocchi Pomodoro e Basilico
$21.00
Tomato, basil.
Ravioli Burro e Salvia
$26.00
Butternut squash, ricotta, butter, sage.
Bucatini Alle Vongole
$28.00
Clams, parsley.
Mixed Italian
$12.00
Seasonal vegetables, garlic, Evoo.
Sauteed Rapini
$12.00
Garlic, Evoo.
Porchetta & Potatoes
$21.00
Crispy Pork Belly, Wagyu-Tallow Confit Fingerling Potatoes, Herb Butter.
Capelli D'Angelo e Polpette
$22.00
Primo angel hair, meatballs, Pomodoro, basil, Vacche Rosse
Entrées
Ossobuco e Risotto Alla Milanese
$55.00
Braised veal shank, saffron-marrow risotto.
Branzino Fricano'
$42.00
Crispy skin branzino, mixed Italian vegetables.
Pollo E Pasta
$39.00
Airline chicken breast with tagliatelle and choice of preparation, marsala, piccata.
Cotoletta Di Vitello E Pasta
$39.00
Veal cutlet with tagliatelle and choice of preparation, marsala, piccata.
Bistecca
Filet*
$59.00/8 oz.
Ribeye*
$69.00/14 oz.
New York Strip*
$53.00/12 oz.
Bone - In Ribeye*
$95.00/20 oz.
Porterhouse*
$136.00/32 oz.
Iberico Pork Chop*
$45.00/16 oz.
Bar & patio | 4 PM - 6 PM
Cocktails
Cosmopolitan
$7.00
Vodka, triple sec, lime sour, white cranberry juice.
Old Fashioned
$7.00
Bourbon, muddled orange and cherry bitters, soda.
Margarita
$7.00
Tequila, triple sec, lime juice, sour, OJ, salted rim.
Vino
White
$7.00
Red
$7.00
Craft Beer
Featured Beer
$5.00
Stuzzichini
Oysters Raw
$6.00/3
Horseradish, Prosecco Mignonette.
Oysters Broiled
$6.00/3
Garlic, lemon, parmesan, breadcrumbs.
Mussels
$10.00
Prosecco, garlic, pomodoro tomatoes, calabrian pepper, crostini.
Primo Bar Board
$18.00
Assorted meats, cheeses, accompaniments.
Primo Slider
$6.00
Prime grind, gorgonzola, guanciale, house giardiniera, garlic aioli, arugula.
Calamari
$12.00
Tomato basil, garlic, rapini, 12-year balsamic.
$36.00 per person. Sunday-Thursday
First Course
Choice of one.
Chopped Salad
Honey gem, cucumber, tomato, roasted pepper, olives, red onion, aged red wine vinaigrette.
Caesar Salad
Honey gem, focaccia, grilled lemon, white anchovies.
Zuppa Di Funghi e Cipolle
Wild mushrooms, Vidalia onions, ciabatta, fontini.
Second Course
Choice of one.
Cotoletta Di Vitello e Pasta
Veal cutlet with tagliatelle and choice of preparation, marsala, piccata.
Pollo e Pasta
Airline chicken breast with tagliatelle and choice of preparation, marsala, piccata.
Branzino Fricano
Crispy skin branzino, mixed Italian vegetables.
Iberico Pork Chop
With sauteed rapini.
12oz Certified Angus Beef® NY Strip
With wagyu tallow fingerling potatoes & sauteed onions, mixed Italian vegetables.
Third Course
Choice of one.